Elegant and easy to use, contains glass server for pouring up your cold brew. Ice coffee in less that 3 hours. WHAT'S IN THE BOX? 1 x Timemore Ice Dripper 1 x Glass Chamber/ Server 1 x Pack of Paper Filters 1 x Stainless Filter/water DETAILS: Glass server with markings 2 = 200ml, 3= 300ml and 4 = 400ml Weight: 640g Includes a sample pack of filter paper HOW TO BREW? You'll need ground coffee, ice cubes, and cold water. Approx. 30g coffee to 360ml water. Add coffee into the coffee container and ground as course as sea salt. Note that a grind too fine will block the mesh filter. Pour enough water on the grounds to ensure they're all saturated as this keeps the grounds flat. Place the filter paper on the top of the ground coffee; this ensures even distribution of water and that all the coffee gets used in the process. Otherwise you'll have a hole in the grounds and inconsistent coffee taste. The coffee container should sit nicely in the upper container. Next, take the dripper and turn off the valve to stop the water flow. Place upper container on the lower glass container. Add ice to the first mark on upper container. Next, take the cold water and pour in until nearly at the line marked with 4 on the server. Ensure the valve is on the slowest drip. O = stop dripping and 1-4 = slow-to-fast dripping. Expect about 7 drops in 10 seconds. Put the lid on and let it do its work. Takes about 2-4 hours.
Brand
Stitch Coffee
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