<p>Dripper What's special about the V60 design? Hario is renown for this 60 degree angled design with the large hole in the middle and spiral ridges around the edges. It's this combination that produces a remarkable brew! A V60 dripper and Hario paper filters is all you need to enjoy a perfect cup of pour over style coffee. To achieve the best flavour, wet the paper filter first, add the coffee grounds (medium grind) and pour in a circular motion, over the freshly ground coffee. A gooseneck kettle is recommended for accuracy and control. Server Introducing the Hario V60 Barista Server - a new standard coffee server designed with input from baristas. This simple and easy-to-use coffee server is designed for comfortable handling, mixing, and pouring. The design combines a charming and elegant aesthetic while emphasizing the appeal of the coffee accumulated in the server. Filter The Hario V60 filter papers have been designed to remove unnecessary oils from your brew. The filters have been oxygen bleached, so it is always recommended to pre-wet/ rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process. The Hario V60 filter papers are biodegradable and will consistently deliver a perfectly clean, sediment free brew. Features: Dripper Direct brewing into server Maximum heat retention Measuring spoon included Lightweight Server 80mm diameter compatible with all drippers The wide diameter and modest depth make it easy to clean after extraction High-quality material FIlter White 'oxygen bleached' filter Biodegradable Specifications: Dripper Materials: Hario Glass, BPA-Free Plastic Size 01 Dimensions: (W) 124 x (D) 110 x (H) 78mm Brews: 1 - 2 Cups. Size 02 Dimensions: (W) 128 x (D) 115 x (H) 95mm Brews: 1 - 4 Cups. Server Dimensions: W137×D100×H88mm / Φ80mm Capacity: 1-3 cups Practical capacity: 360mL Weight: (incl. individual box): approx.200g Material: Heatproof glass Dimensions: 153mm (W) x 113mm (D) x 103mm (H) Φ80mm Capacity: 1-5</p>
Brand
Monastery Coffee
Tags
