<p>Santa Barbara, Honduras Yosedis’ farm “Finca Las Lomas” has been sourcing coffee for over a decade and his Pacas variety —a natural mutation of the Bourbon variety— is delivering extraordinary results. Las Lomas sits an hour’s hike through a natural forest, surrounded by native flora and fauna, giving unique conditions for coffee production. Marmalade & Raisin</p><p><strong>Origin:</strong> Honduras</p><p><strong>Process:</strong> Natural</p><p><strong>Tasting Notes:</strong> Floral</p>
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