
Experience the Ultimate Coffee Blends Taster Pack Olivia This blend began as a special customer request for a unique tasting blend for milk and alternative milk coffees that still featured the complex floral notes, high acidity and full body flavours The Wood Roaster is known for. This resulted in our quest to create a 100% exclusive speciality arabica blend – Olivia is a multi-dimensional overload flavour of rich notes of English Toffee, Blackcurrant, Caramelised Orange and Dark Chocolate. Olivia is our most popular premium blend, using an extraordinary mix of African and Oceanic beans, this blend showcases some of the world's most unique coffee profiles. Choc Berry Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry. With the fragrance of bold cacao, raw sugar and sweet aromas in the cup comes from a perfectly blended 3 origin coffee, featuring medium to strong acidity at the front end, but a lingering dark chocolate and stone fruit flavours gives way to a berry happy ending. A fusion of 100% Speciality arabica coffee origin with sweet bold chocolate, nuts and honey flavour of central American beans. The bright, juicy red and black berries, and stone fruits from Central African beans give this blend its distinct flavours. This blend features 2 medium-dark roast profile along with a lightly roasted bean that encompasses the amazing choc berry flavour, minty aftertaste. Choc Berry presents a beautiful strong milk base coffee. Bright acidic chocolate and berry aftertaste espresso make this blend a customer favourite. Go Nuts Go Nuts is one of the top selling favourites in our busy cafes one cup is never enough! A complex, multi award winning blend comprising four speciality 100% arabica beans all with a high individual cupping score of 80+ Go Nuts has sweet floral fragrance and aroma of wild Jasmine. Think flavours of dark chocolate, honeycomb, almond, orange and dark berries, medium citrus acidity with lon
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