Troublemaker V2.0 Our Troublemaker Espresso Blend bursts onto the scene with its rebellious spirit and unapologetic attitude. Picture a bold espresso that packs a punch, or a creamy latte that fuels your desire to shake things up! This blend is not for the faint of heart but rather for those who crave excitement and adventure in every cup. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Troublemaker is the blend for those who live life with a bit of edge, bringing a rebellious twist to your daily coffee ritual. With its bold character and complex flavour profile, this espresso blend doesn’t just wake you up – it shakes things up. From the first sip, you're greeted with sweet notes of dark chocolate and toffee, a combination that delivers a rich, indulgent experience. Whether you're enjoying it as a straight espresso or a creamy latte, Troublemaker makes a statement in every cup. The secret to Troublemaker’s unique flavour lies in its chosen origins. A new component from Uganda adds brightness, complexity and a layered sweetness, produced in partnership with Mountain Harvest and Kenneth Barigye. Brazilian coffee from Bela Vista delivers depth and chocolatey indulgence, while Ethiopian beans contribute acidity and hints of honeycomb and hazelnut. Together, these origins create a daring, harmonious blend, perfect for those who prefer coffee with a bit of attitude. Troublemaker's stronger roast profile is designed to stand out, particularly in coffees where the balance of milk and coffee is crucial. If you’re looking to add some excitement to your coffee routine, Troublemaker is the blend for you. Embrace the boldness and make your coffee break a little more rebellious with every sip. Coffee Breakdown 40% – Uganda Mountain Harvest Regional Washed Smallholder farmers, Mt Elgon Region. Nyasaland, SL-14, SL-28 varietals. Fully washed, grown at 1800–2200 MASL. 40% – Brazil Fazenda Bela Vista Anaerobic Natural Otavio, the fifth generation of the Lima Reis family, runs the 1000-hectare farm located South of Minas in the City of Nepomuceno. A mix of Yellow Bourbon and Yellow Catucai, processed as an anaerobic natural. 20% – Ethiopia Regional Washed Smallholder farmers from the Dale Word in Sidama, processed at the Dale wWshing Station. Heirloom Verietals. Fully washed, grown at 2000 MASL. In The Cup HONEYCOMB, HAZELNUT, DARK CHOCOLATE, RAISIN Espresso Recipe DOSE – 21g YIELD – 38g TIME – 27 – 32s TEMP – 94°C RATIO – 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1 – 2 cups daily 250g per week 2 – 4 cups daily 500g per week 6 – 8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
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