Axil Coffee is running exclusive tasting sessions with Jack Simpson on December 5th & 6th. Location: Axil Coffee - Surry Hills (365 Crown St, Surry Hills 2010 NSW) Dates: December 5th & 6th Times: Dec 5th: 10:00 AM & 12:00 PM (30-minute sessions) Dec 6th: 09:00AM | 10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions) Price: $95 Capacity: 4 people per session ____________ Event Description: Intimate coffee tasting experience served personally by 2025 World Barista Champion Jack Simpson at Axil Coffee Sydney. Experience the exact coffees Jack used in his championship-winning routine across three courses: 1x Espresso Course - World-class espresso with Jamison Savage (Finca Deborah) - Aether 1x Milk Course - Championship milk-based using cryodesiccated milk and Jhonathan Gasca (Finca Zarza) - Papayo. 1x Signature Course - Jack's award-winning signature drink. An effervescent drink with notes of raspberry kombucha, mango, cola & orange Each intimate session provides direct access to the flavours, techniques, and coffees that earned Jack the world title through a conversational Q&A format where Jack can share insights and answer your questions directly. ____________ Schedule: Time: Dec 5th: 10:00 AM & 12:00 PM (30-minute sessions) Dec 6th: 09:00AM | 10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions) Duration: 30 minutes per session Capacity: 4 participants per session Strictly limited to 4 attendees per session. Limited spots available. Witness world championship barista craft firsthand.
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