Process : 100% Chemical Free Swiss Water Decaffeinated. Origin : Colombia. Tasting Notes: A well balanced cup, bright crisp berry acidity lingers in a soft silky body, with chocolate, malt and walnuts to finish. The Swiss Water decaffeination process uses only water to naturally remove 99.95% of caffeine from the coffee greens, without the use of any chemicals. This process maintains the beans distinctive characteristics without compromising flavour. Coffee without caffeine, you won’t even notice. 500g per bag.
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