Region: Jagong Jeget District Elevation: 1400-1700 masl Processing: Giling Basah (Semi-Washed) Tasting Notes: Honey, Chai Spice, Dark Chocolate By far one of our most popular coffees, Sumatran beans have a distinctive flavour profile with a notably syrupy body. The Giling Basah processing method is a unique to Indonesia, but is most comparable to what is generally known as semi-washed.
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