New kid on the block Sylina is a unique hybrid coffee variety packed with tropical fruit characteristics. The honey process ensures that cherries are hand-picked when they are at their juiciest, before being dried under the shade of blue jacaranda and cinnamon trees. As a result, this coffee is bursting with bright pineapple and honeyed tangerine flavours, with a lingering sweet finish. Origin: Shuangjiang, Lincang, Yunnan Altitude: 1450–1650 MASL Varietal: Sylina Process: Honey Producer: Leo This roast is best suited for espresso brew methods.
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