Seasonal Espresso Blend

Piendamo coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. This coffee is a regional lot made up by farmers nearby Granja Paraiso 92. Wilton, the producer, sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamó (why we’re calling it Piendamó Regional), where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Today, day-to-day operations are overseen by Antonio and Lindalva's sons, Piero, Stefano, and Paulo. Conesol is Rainforest Alliance/UTZ certified, and the family is passionate about using the best practices in order to protect the land and environment, as well as their staff. Qunquna Washing Station sits in the Bensa region of Sidama, Ethiopia, and is part of the Daye Bensa Coffee network founded by Asefa and MuluGeta Dukamo. What began as Asefa’s teenage hustle—collecting and supplying cherries from family and neighbours—grew into a mission to shorten farmers’ travel, reduce costs, and preserve freshness. After opening their first stations in the late ’90s, the Dukamos established Qunquna in 2002 as their flagship site: the region’s largest-capacity washing station, a hub for training, and a destination for international visitors. Today, Daye Bensa owns 16 washing stations, four dry mills, and its own farm across Bensa, Aroressa, and Chire. Coffee in this part of Ethiopia is grown by smallholders on tiny mixed-crop plots, with cherries delivered to local washing stations like Qunquna for sorting, weighing, and processing. Because hundreds of producers contribute throughout harvest, individual-farmer traceability is rare, though buyers work to return to the same stations each year. Most farmers in the region rely on organic practices by default, typic