Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish. This w ater pr ocessed d ecaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavo u r. The beans are then carefully dried and processed. The result is a 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffe e, without any chemicals.
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