Prepare your palate for a coffee that embodies both community effort and exceptional complexity. This distinctive flavour profile is the brilliant result of a collaborative effort by smallholder farmers in the Kigali region, whose coffee trees thrive in Rwanda’s nutrient-rich volcanic soil between 1,400 and 1,900 MASL. This fully washed coffee is a blend of the region's finest beans, supporting sustainable farming practices and ensuring every sip is a taste of Rwanda's unique coffee heritage. Optimized for espresso, this memorable release delivers its complex sweetness and stone fruit acidity with luxurious clarity. Coffee Profile and Brew Guide Tasting : Green Apple, Florals, Cocoa and Kiwifruit. Origin Rwanda Region Kigali Producer Small holder farms Varietal Mixed (Primarily Bourbon and Typica). Altitude 1400-1900masl Proc. Method Washed Roast Level Light Brew Guide Dose: 19g Yield: 290ml Time: 2:45 mins
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