Our Roaster’s Choice Indulgence Selection is a hand-picked selection for the discerning coffee connoisseur. Each month, we feature a unique assortment of expertly fermented coffee beans, carefully chosen to highlight the intricate distinctive sensory experience that fermentation can unlock. Packaged in 250g bags, our monthly selections offer a rare opportunity to explore the evolving world of fermented coffee at a special package price, Colombia Jairo Arcila Grape Processed with a unique twist on the classic Honey method, this coffee is bursting with a delightful sweetness and tasting notes of grape and bubblegum. A truly one-of-a-kind experience for coffee lovers. Tasting : Bursting with overwhelming sweetness, offering tasting notes of Grape and Bubblegum. Read more here . Colombia Jairo Arcila Lychee Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During fermentation, lychee and wine yeast were added. This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila. Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice. Read more here . Colombia Ombligon Thermal Shock Finca Las Flores, overseen by third-generation growers Jhoan, Carlos, and Diego Vergara, is renowned for combining tradition with cutting-edge processing. This outstanding lot features the rare Ombligón varietal, refined by a meticulous, multi-stage fermentation process culminating in a thermal shock wash. The result is a cup of exceptional clarity and complexity, deserving of its Top Shelf status. Tasting : Syrupy and bright. The triple fermentation brings out juicy notes of Purple Grape, Honey, Rose and Cocoa. Read more here . Colombia Jairo Arcila Strawberry Get ready to indulge in t
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