<p>In the hills of El Cedral, Ramón Rodríguez grows Bourbon and Pacas on a small farm that he inherited from his father in 1982. Ramon grows high-quality coffee, and in previous years has been a finalist in the prestigious Honduras Cup of Excellence competition. Now he prides himself and his farm on producing some of the best specialty coffee in the region, and this Pacas - Bourbon blend is no exception. This coffee from Ramón Rodríguez's closes the curtain on what was an epic season of Honduran coffees. Expect notes of Marzipan & Dark Chocolate in the cup.</p><p><strong>Origin:</strong> Honduras</p><p><strong>Tasting Notes:</strong> Chocolate, Dark Chocolate</p>
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