Origin: Colombia Farm/Region: Patio Bonito Tasting Notes: Dried Apricot, Red Apple, Lime & Brown Sugar Producer: Paola Trujillo Varietal: Caturra Processing: Washed Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Paola Trujillo is a young, dedicated coffee grower. She and her family own Patio Bonito Farm, an 11-hectare land located at 1570 m.a.s.l in the Pescador municipality north of the Cauca department. Paola and her family are well-known for growing from high-quality traditional varieties to amazing exotics: Castillo, Colombia, Bourbon Rosado, Gesha, Bourbon Aji, Bourbon Sydra, SL28, WushWush, Typica, and Laurina, among others. Paola learned all the stages of pre and post-harvest, focused on improving the quality and process of the coffee. All of her family is involved in this process, allowing them to build a great family project recognised in the region.
Brand
Axil Coffee Roasters
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