Cocoa, dried pear & golden raisin. --- This coffee comes from a curated group of producers in the mountainous region of Ouro Fino, Brazil. With a tropical climate, cool temperatures, and consistent rainfall, the area provides ideal growing conditions for quality-focused farming. The farmers work closely with an agronomist at the local mill, who supports them from planting through to processing. This collaboration delivers consistent, high-quality coffee – earning farmers a premium for their harvests. A natural-processed blend of Mundo Novo and Catuai, this coffee offers a comforting profile of cocoa, dried pear, and golden raisin. It's a smooth, fruit-tinged cup that captures Brazil’s best. --- Suggested Recipe ~~~ In : 22g Out : 44g Time : 30sec Temp : 94.5°C
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