Take your espresso to the next level with our two fan-favourite coffee blends. Roosevelt Blend delivers sweet nougat, molasses, dark chocolate and dried fruit flavours with low acidity and a medium roast, making it an ideal choice for espresso. For a more traditional flavour profile, Sunset BLVD Blend provides a classic rich and smooth profile that's full of flavour. Both expertly roasted, these coffees perfectly pair with the milk of your choice for lattes, long macchiato's and everything in between. Can't decide on which coffee to buy? Try out two most popular blends with the OG Blend Bundle. Brew like a pro: Our OG blends have been enjoyed in homes and cafes around the country since we opened our doors in 2017. Try something new: Enjoyed through a range of brewing methods, both of our blends can be brewed for french press, stovetop, espresso and more! Included: 1 x 1kg Roosevelt 1 x 1kg Sunset BLVD About the coffee: Roosevelt Blend Our OG blend, Roosevelt, is expertly balanced with coffees from Minas Gerais and São Paulo in Brazil, paired with vibrant beans from Son La, Vietnam. The natural processing of the Brazilian coffees delivers lush caramel sweetness and smooth nougat notes, while the Vietnamese component brings rich molasses and decadent dark chocolate. Roosevelt is crafted to shine both black or with milk—making it a true standout on our coffee menu. Tasting notes: Molasses, dark chocolate, nougat Vietnam - Son La Altitude: 1000 MASL Varietal: Local Varietal Process: Washed Brazil - Minas Gerias and São Paulo Altitude: 950-1900 MASL Varietal: Mixed Varietal Process: Natural Sunset BLVD Blend Sunset BLVD is a three bean blend driven by bold chocolate and caramel notes. Carefully selected coffees from China, PNG, and India are combined to create a balanced and smooth cup with dark chocolate note. Sunset BLVD is a medium roast with a full-bodied mouthfeel. This blend is designed for traditional espresso drinkers, delivering a rich, full-flavoured profile that works beautifully in all milk-based beverages. Tasting notes: Smooth caramel, brown sugar, dark chocolate China - Mengliang, Yunnan Altitude: 1200 MASL Varietal: Catimor Process: Washed Papua New Guinea - Eastern Highlands Provence Altitude: 1200 MASL Varietal: Mixed Varietal Process: Washed India - Karnataka Altitude: 750 - 1500 MASL Varietal: S.795, SLN-9, SLN-6, Kent Process: Natural
