
Tasting Notes: Watermelon, Stonefruit, Toffee Process: Anaerobic Natural Altitude: 1300m Varieties: Marsellas Tasty As: Filter " Grown in Nicaragua’s Nueva Segovia region, this Marsellesa microlot comes from Finca Las Hortensias, a farm run by the Albir family since 1994. Cherries are carefully selected, then undergo extended anaerobic fermentation before drying as a natural. . "
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