Praline, condensed milk & vanilla. --- From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be. --- Suggested Recipe ~~~ In : 21g Out : 50g Time : 29sec Temp : 93.5°C === Downloadable Files ~~~ My Halu Coffee Card (A6) My Halu Origin Photo 1 My Halu Origin Photo 2 My Halu Origin Photo 3 === ~~~
Brand
Five Senses Coffee
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