All the ingredients are sourced seasonally from iconic origins. Think South America, the Caribbean, East Africa and Australia. The cocoa is carefully fermented by hand and sun-dried on patios. Roast temperatures are help and 138°c to deliver full, bright cocoa character and maximum flavour. The pink salt is gently dried in the Murray-Darling basin, reducing salinity in the local river ecosystem. Because doing right by growers and the planet just tastes better. Plant based | Barista approved | Nothing artificial | Gluten free 1kg per bag.
Brand
Niccolo Coffee
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