Lucky Boy is delicious as espresso but shines in milk with its incredible sweetness, subtle orange acidity and creamy body. Since making its debut on our menu, Lucky Boy has proven to be quite the all rounder, winning over lovers of Aeropress and plunger brew methods, partially due to its boyish charm, but mainly thanks to its incredibly smooth texture. SUITABLE FOR: Stovetop Espresso Plunger Aeropress Espresso Blend Description Lucky Boy is a coffee blend that is perfect for espresso lovers but truly shines when combined with milk. It has a unique flavour profile that boasts incredible sweetness, subtle hints of orange acidity, and a creamy body that is simply irresistible. Since its introduction to our menu, Lucky Boy has become a crowd favourite, winning over Aeropress and plunger brew fans with its boyish charm and smooth texture. We created Lucky Boy in 2019 to complement our existing house favourites, and it has quickly become a cult classic in its own right. The key to its success is its simplicity, comprising only two components: the Guatemala Huehuetenango and the Brazil Sweet Espresso. The Guatemalan is a mild yet structured coffee with warm chocolate notes, while the Brazilian brings creaminess, sweetness, and a touch of body, finishing with toffee and vanilla. The two components complement each other perfectly, resulting in a well-balanced and delicious blend. Lucky Boy's smooth texture and well-rounded flavour profile have won the hearts of coffee enthusiasts worldwide. Whether you prefer your coffee with milk or black, Lucky Boy is a versatile blend that is perfect for any brewing method. It is no wonder that since its debut on our menu, Lucky Boy has become an all-rounder, loved by many and boasting a loyal following. If you're looking for a delicious and versatile coffee blend, Lucky Boy is the one for you. With its unique flavour profile, simple yet balanced components, and incredible smoothness, it's no wonder why it has become a beloved classic among coffee lovers. Coffee Breakdown BRAZIL SWEET ESPRESSO 50% Natural & pulped natural process - Mundo Novo and Acaia varietals from Fazenda Nossa Senhora Aparecida (O’Coffee Estate) based in Alta Mogiana, Brazil. GUATEMALA HUEHUETENANGO 50% Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. In The Cup VANILLA, ORANGE, HAZELNUT PRALINE, CARAMEL, MILK CHOCOLATE Espresso Recipe DOSE - 21.5g YIELD - 38g TIME - 30 - 36s TEMP - 94°C RATIO - 1:1.76 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1–2 cups daily 250g per week 2–4 cups daily 500g per week 6–8 cups daily 1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.
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