Las Mishas is a community blend, made from coffees grown by producers in the Colosay district of the Jaen province in Cajamarca, Peru. Coffee producers typically cultivate and manage just over 2 hectares of land. Grown at very high altitudes (nearly 2090 MASL), the cold climate in this area allows for slower maturation and a longer drying process, favouring the quality of these coffees. Despite the simplicity of the equipment used to grow and process these coffees, the quality remains impressive. Some producers own parabolic dryers, while others prefer outdoor plastic drying, sometimes even using facilities provided by their neighbours. With stone fruit complexity that is complimented by raisin and milk chocolate sweetness, this coffee is sure to be a crowd pleaser!
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