
<p>The live tasting is now passed! If you missed out on joining live you can still watch the video here and enter your scores and descriptors here . We will be running more tastings like this in future so stay tuned! <3 Farm: El Vergel Estates Country: Colombia Region: Tolima Elevation: 1,550 masl Variety: Red Bourbon / Geisha Processing: Koji Supernatural Producer: Elias & Shady Bayter Sourced Through: Forest Green with Josie Coffee --- It's a tale as old as time, one fine day the boys from Josie Coffee hit up Adam and asked if we'd like to split some coffees from El Vergel and Christopher Feran's Koji Supernatural experiment. The answer was an immediate "Yes, please." And the rest, as they say, is history. We decided, seeing as we had two separate koji lots (and not much of them), that we would release them together (125g of each) in a 'tasting pack'. You know, compare and contrast and all that. And seeing as we'll be roasting these packs all on the same day, why not host a live (virtual) cupping to drink them along with all our lovely, inquisitive customers (that's you). Each Pack Contains 125g of El Vergel Koji Supernatural - Red Bourbon 125g of El Vergel Koji Supernatural - Geisha 1 sachet of Third Wave Water (Espresso) An Information Card Some Lollies (of course) All packs will receive FREE AusPost Express shipping (domestic). About the Coffee/Process These lots are the result of a collaboration between Christopher Feran of Phoenix Coffee, Kaapo Paavolainen of One Day Coffee , Elias Bayter of El Vergel Estates, Koichi Higuchi of Higuchi Matsunosuke Shoten Co. and Jeremy Umansky of Larder. In brief: they used koji spores (the fungus used to produce sake) to 'saccharify' coffee cherries as the preliminary stage in a natural fermentation for Kaapo's World Barista Championship routine; an innovative process resulting in a unique flavour and texture experience. For more information we highly encourage reading through Christopher's blog post on the coffee and pr</p><p><strong>Origin:</strong> Colombia</p><p><strong>Process:</strong> Natural</p>
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