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HomeCoffeeKarindundu (Washed) - Kenya
Karindundu (Washed) - Kenya
Coffee

Karindundu (Washed) - Kenya

MC
Sold by Monastery Coffee(Perth, WA)
$32.15inc. GST

<p>Brown sugar, candied lemon and black tea. Farm: Karindundu Country: Kenya Region: Nyeri Elevation: 1,770 masl Varieties: Batian, SL28, SL34, Ruiru 11 Processing: Washed Sourced Through: Cafe Imports Australia --- The Karindundu factory is located in the lowland region of Mt. Kenya, 1 km from the town of Karatina in Kenya’s Nyeri district. There are a total of 513 active members (349 male, 164 female) contributing to annual production, each with an average of 300 trees and 0.5 acres. Farmers grow macadamia, banana, maize, and beans near their coffee. After harvesting their ripe cherries, farmers deliver them to Karindundu where they undergo a traditional washed process. Coffee is de-pulped, fermented overnight, washed, and then placed on raised beds where it dries to a stable level. Karindundu helps to support the contributing farmers by advising the use of farm manure, pruning, and applying fertilizer. They also maintain a demonstration plot where these methods can be seen and better understood. Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day's deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots. Nyeri is situated between Mt. Kenya and the Aberadare Mountains, creating a perfect geographic and climactic area for coffee production. This area is historically the center of Kenya's coffee production due to the rich soil and fresh water moving through the area from the mountains. This region is home </p><p><strong>Origin:</strong> Kenya</p><p><strong>Process:</strong> Washed</p><p><strong>Tasting Notes:</strong> Cherry, Lemon, Brown Sugar, Tea, Black Tea</p>

Coffee Details

$32.15

Tags

CoffeeKenyaWashedBrown sugarLemonCherryTeaBlack Tea
CoffeeLinkCoffeeLink

Australia's premier marketplace connecting specialty coffee roasters, cafés, and equipment suppliers. Discover exceptional coffee experiences.

Melbourne, Australia

Explore

  • Coffee
  • Equipment
  • Vendors

For Vendors

  • Become a Seller
  • Vendor Login
  • Vendor Portal

Company

  • About Us
  • How It Works
  • FAQ
  • Contact
  • Terms of Service
  • Privacy Policy
  • hello@coffeelink.com.au

© 2026 CoffeeLink. All rights reserved.

Made with passion for Australian coffee culture

Designed and developed by ideum.co

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