Indulge your sweet tooth with this 100% natural, gluten and dairy free drinking chocolate. A luxe mix of the highest quality African Cocoa. Down Under's pioneering specialty drinking choc. Kali's flavor-packed blend, with a sassy hint of red fruit, nutty and creamy milk-chocolate goodness culminates in a pleasing semi-sweet finale. Shake up your hot cocoa routine with this cafe-quality powder! Our vegan-friendly, sugar-free chocolate will satisfy sweet cravings without the guilt. Enjoy deliciousness without the drama—just stir, sip, and savor! How to prepare: First take a milk jug and add 10g of Kali Drinking Chocolate for every 100mL of milk and stir well. Steam with the wand of your espresso machine, or in a pot on your stove, until you reach the desired temperature. Pour and serve! Ingredients: sugar, cocoa powder (33%). Enjoy an indulgent treat without any of the guilt.
Process
Natural
Tasting Notes
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