Lot name: Iris Estate Geisha NG Natural Odyssey Country of origin: Panama Producer: Jamison savage, Sasa Sestic, Elvin Siew Region: Volcan Variety: Geisha Altitude: 1850 - 2300 Average temperature: 11C to 25C Tasting Notes: Intense Jasmine, Complex Stonefruits, Candied Strawberry, Elegant Tea Come on the ultimate coffee expedition with us! This coffee is the result of a visionary collaboration at Iris Estate, a project founded by three talented professionals, including the renowned Jamison Savage, who are redefining the future of specialty coffee. Their mission is to create a perfect cup that serves as a direct reflection of terroir, utilising innovative processing techniques to enhance the natural qualities of the coffee. This journey begins with a deep commitment to the land, nurturing the soil to optimal health and planting varieties like Geisha, SL-28, and Ethiopian Heirloom varieties within the natural forest canopy rather than replacing it. At extreme elevations, these trees thrive in a sustainable ecosystem that allows their unique characteristics to truly shine. Processing & fermentation - NG Natural Impact - Coffee trees planted within the natural forest canopy instead of replacing it, ensures the natural environment remains intact and allows the ecosystem to really thrive. Brew Guide Here’s how to brew this coffee when using a V60: Coffee: 15g Extraction (Yield): 240g Time: 2 minutes 30 seconds (including a 60-second bloom) Temperature: 90 degrees celsius Pro Tip: We recommend only using filtered water for the best flavour.
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