Blood Orange, Strawberry, Green Apple From the highlands of West Java comes Indonesia Frinsa Manis, a coffee whose name means “sweet” in Bahasa, and it truly lives up to that promise. This lot is naturally processed with care: ripe cherries are hand-selected, washed to remove floaters, and then dried whole on tarpaulins under the sun. This slow, deliberate approach preserves the vibrant fruit character and clean sweetness that sets Java Frinsa Estate apart from traditional wet-hulled Indonesian coffees. In the cup, Frinsa Manis bursts with blood orange brightness, juicy strawberry sweetness, and a crisp green apple finish. It’s a coffee that reflects Wildan Mustofa and Atieq Mustikaningtyas’ commitment to quality and innovation, making every sip a celebration of flavour and craftsmanship. Loved by all, Frinsa Manis is more than a coffee, it’s a taste of dedication and heritage from the heart of Java.
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