Origin : India Region: Shevaroys Hills Altitude: 1450 meters above sea level Owner: Prakash Kalaraman Variety: SL9 (Ethiopia/Timor Hybrid) Process: 72hr Papaya Ferment Natural Tasting Notes : Silky and rounded with notes of brown sugar, chamomile, glazed cherry and kiwi. Hand picked ripen cherries are washed in natural spring water and real papaya fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days. *all coffee delivered as whole bean unless specified* *please comment with grind type if you would like your coffee ground*
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Passport Coffee
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