Carefully sourced organic hojicha powder from Shizuoka, Japan, this curated blend unveils comforting flavours with notes of caramelised sweetness, rich umami, and raw cacao. Finely ground through a bead milling process, it delivers a smooth, creamy texture. Refined and harmoniously balanced with a gentle roasted aroma, each cup brings a moment of calm, perfect for enjoying on its own or as a latte.
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