Produced in the Santa Rosa region, the 250 smallholder farmers who contribute to this Boqueron coffee have made a commitment to only harvest between December and February, which means that the crop is at its absolute peak ripeness. Tasting: So what does this mean for you? Well, with this Guatemalan gem being carefully naturally dried and also being super ripe when picked, we are seeing some mind blowing notes of tropical fruit, cherry and strawberries. Origin Guatemala Region Santa Rosa Farm El Boqueron Varietal Caturra Altitude 1900 masl Proc. Method Natural Roast Level Medium Brew Guide Dose: 23g Yield: 45ml Time: 27-31secs
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