Ethiopia Yirgacheffe Konga - Espresso

Dive into a remarkable cup that embodies the rich heritage and meticulous care from the Konga Wete village in Ethiopia's renowned Gedeo Zone, Yirgacheffe. This exceptional washed coffee is the fruit of labour from over 1890 smallholder farmers who cultivate coffee in their own backyards. Their perfectly ripe, handpicked cherries are brought to the Amederaro Konga washing station, nestled beside the Toracho River. Established in 2018, this station is a hub of innovation, featuring 190 shaded drying beds and 10 fermentation tanks. This particular lot is a vibrant blend of the prized 74110, 74112, and 74165 varieties, developed at the Jimma Agricultural Research Center. The coffee undergoes a meticulous Washed processing: cherries are de-pulped, then fermented in water tanks for up to 72 hours. Subsequent steps include washing, 12 hours of tank drying, and 8 to 10 days on African drying beds until optimal moisture is reached, all overseen by dedicated supervisors ensuring pristine quality. The Amederaro Konga washing station's commitment to excellence is recognized by the 2019 African Fine Coffees Association’s Taste of Harvest award. Beyond the bean, they've made significant investments in the local community, including building schools and providing educational materials for children. Experience a clean, complex, and beautifully nuanced cup that tells a story of community, quality, and award-winning dedication. Coffee Profile and Brew Guide Tasting : Lemon Sorbet, Caramel, Juicy Citrus, Creamy Smooth. Origin Ethiopia Region Yirgacheffe Producer Amederaro Konga Washing Station Varietal JARC varieties 74110, 74112 & 74165 Altitude 1925m Proc. Method Washed Roast Level Medium Brew Guide Dose: 23g Yield: 45ml Time: 28-32secs