Region: Yirgacheffe, Gedeo Elevation: 1980 - 2400 masl Variety: Heirloom Process: Natural Notes: Rose, blackberry, & dried apricot About: The Dararo cooperative was established in 2019 and represents 25 smallholder producers. The formation of the group enables them to pool together their production and gain access to international markets where they can receive better prices for their coffee. Coffees from the Yirgacheffe district are world-famous and highly sought after, prized for their florals, lively acidity, and silky mouthfeel.
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