This coffee comes from smallholders in Riripa Village, West Arsi, Sidamo – a region renowned for its diverse flavour profiles. With its mix of microclimates and unique soil types, Sidamo coffee varies from town to town, each with its own character. What ties them together is the complexity, often linked to the local landrace varieties. These unique varieties can differ not just by town, but even from farm to farm, with each grower often cultivating rare varieties found nowhere else. When blended at the local cooperative, these distinct coffees create a rich, complex flavour that reflects the diversity of the land.
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