One More Thing: Grown up to a dizzying 2,200m, this coffee from Hallo Beriti station brings high altitude and high standards . Working with around 1,200 regular contributing producers (2,100 in total), the station receives only ripe cherries, floated and sorted immediately , then shade-dried for around 18 days before resting ahead of hulling. A standout natural with blackberry and honey in the cup. Method Espresso Filter Batch Dose 20g 15g 60g/L or 72g/1.2L Yield 54g 250g Time 24sec 4min : 5sec
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