Sourced from Harowacho village in Ethiopia’s Guji Zone, this lot comes from high-altitude farms near Mount Quto and the Seboba River, and has been cultivated in an environment ideal for coffee production. Ripe cherries, grown by a collective of smallholder farmers, are delivered to the Harsu Sala washing station, where they are carefully sorted, fermented for 72 hours, washed, and dried on raised African beds for 5–8 days. This process ensures clarity, balance, and flavour in every cup; with this single origin offering notes of jasmine, peach, and orange marmalade, with a fruit tea-like finish. About the coffee: Origin: Guji, Harsu Sala Altitude: 1900 -2300 MASL Varietal: 74110 JARC Process: Washed Producer: Bisrat Melaku This roast is best suited for espresso brew methods.
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