Lot name: Loma Centro 040223 Country of origin: Panama Producer: Lamastus Estates, Wilford Lamastus Region: Alto Quiel, Boquete Area: Baru Volcano Variety: Geisha Altitude: 1800 masl Tasting Notes: Mango, Passionfruit, Raspberry, Rockmelon, Jasmine tea Introducing a carefully selected microlot espresso coffee, in the convenience of a 45g bag. Whether you have a taste for Panamanian coffee or are looking to try something new, this cup offers unique flavour notes of mango, passionfruit, raspberry, rockmelon and jasmine tea. Processing & fermentation - Natural. The ripest cherries are hand picked with strict guidelines. They are cleaned and sorted to make sure no immature coffee gets through. They are place on raised beds to dry slowly (weather permitted) and raked constantly for an even and consistent result. Impact - Housing is provided for employees along with a school for the kids. Meals are also provided for the children. Lasmastus estates has a dedication to the environment, understanding that conserving the environment is only of benefit to coffee growing and quality. Brew Guide Here’s how to brew this coffee when using commercial equipment: Coffee: 19.5g Extraction (Yield): 45g Time: 21 seconds Temperature: 94.5 degrees celsius Pro Tip: If you’re using a domestic grinder, you may need to extend the extraction time by up to 30 seconds for the best results.
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