Easter Blend 2026

Our Easter coffee blend is like unwrapping your favourite, velvety milk chocolate egg that’s been brewed into a cup. It has an intense sweetness without being overly sweet, with rich notes of creamy milk chocolate that melt into roasted hazelnut and a touch of vanilla–it’s made for milky coffees to cradle those indulgent notes. It’s simple, honest and exactly what you want when you need a little sweetness without the sugar rush. Type: Blend Flavour profiles: Creamy Milk Chocolate, Hazelnut, Vanilla Roast Level: Medium Region: Tolima & Huila, Colombia Altitude: 1600–2000 MASL Species: Arabica Process: Washed, Natural Dose: 22g Yield: 40-44ml Time: 25-30 sec Scores: Aroma 7.5 Acidity 7.5 Body 8 Flavour 8.5 Aftertaste 9 Fragrance 7.5