The Ditting 807 Lab Sweet is a precision burr grinder engineered for specialty coffee professionals and enthusiasts. Featuring conical burrs and stepless grind adjustment, it delivers consistent particle size from espresso-fine to French press coarse. The 110-watt motor operates at low RPM to minimise heat generation, preserving delicate flavour compounds. With a 250g hopper capacity and intuitive controls, this grinder excels in laboratory settings and high-volume café environments. German engineering ensures durability and reliability for discerning coffee preparation.
Brand
Coffee Machine Tech
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