<p>Medium: Molasses, cocoa powder and marmalade. Mexico Chiapas Producer : Various small producers Region: Chiapas Country: Mexico Decaffeination: Mountain Water Process Elevation: 900 ~ 1,400 masl Varieties: Bourbon, Mundo Novo Caturra Sourced Through: Upstream Huila, Nariño Producer : Various small producers Region: Huila, Nariño Country: Colombia Processing: Washed Decaffeination: Water-Natural Ethyl Acetate Method Elevation: 1,300 ~ 1,800 masl Varieties: Caturra, Castillo, Colombia Sourced Through: Project Origin --- About the Mountain Water Process This lot was decaffeinated at the Descamex factory in Mexico. Descamex uses processes free of any chemicals . Coffee processed in this plant is organic and processed with the mountain waters that flow from the tip of Pico de Orizaba in Mexico. Each batch of green coffee is soaked in water until the soluble components seep out of the beans. The caffeine-extracted fluid is passed through a filter that extracts the caffeine from this solution. The coffee to be decaffeinated is then rehydrated and placed in the tank under optimal temperatures, vacuum, and pressures for the caffeine to be extracted. This solution then combines the crystal-clear waters of Pico de Orizaba and imparts the flavour and top notes that identify a coffee and its origin. After the extraction, the beans are triple-dried before being polished and physically and chemically analysed for remaining caffeine. Decaffeinated coffee from Descamex reads between 0.020% to a maximum of 0.10%(g/100g) or about 99.9% caffeine free . About Regional Decaf Our Project Origin specialty decaf is all about raising the bar on how decaffeinated coffee should taste. We do not compromise on flavour with this offering and are selective about the coffees we source through the Huila, Cauca and Nariño regions that cup from 84 to 85 points. The selected coffee is then sent to have 99.9% of the caffeine removed using fresh spring water and Ethyl Acetate - a completely natural by-pr</p><p><strong>Origin:</strong> Colombia</p><p><strong>Process:</strong> Washed</p><p><strong>Tasting Notes:</strong> Tropical, Molasses, Cocoa, Sugar Cane</p>
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