Dark roast coffees Dark roast coffees are roasted for a longer time, resulting in a deep, rich flavour. The roasting process caramelises the beans’ natural sugars, producing bold and slightly bitter notes. Dark roasts have lower acidity and are ideal for those who prefer a robust, full-bodied cup. Learn more about these three dark roast coffee blends... The Calm Before The Storm Calm before the storm was created during a long blackout in Sydney. Going back to basics, we only had the use of a v60 and hand grinder! What emerged was a full-bodied coffee blend that packs a punch! A complex, multi-dimensional blend, Calm Before the Storm is a correlation of six different Central American and Central African beans all with an individual cupping score of 85. These zeal together for a full body fusion of rich and smooth dark chocolate, caramel, pineapple, apricot, plus lilac and blueberry aftertones. The four medium to dark and two light profile blend together for a rich and smooth sensory experience both as espresso and milk based latte style coffees. As the name implies, this blend is perfect for coffee lovers who like to know they have had a real coffee experience. Caffé Classico We named this dark roast Caffè Classico as a nod to the traditional Italian coffee experience. This blend captures the rich, bold flavours reminiscent of a classic Italian roast. The intensity of the dark roast reveals a velvety, full-bodied espresso with deep notes of dark chocolate ganache and torte, delivering a complex yet soothing and comforting cup. Organic Blend Let’s get one thing straight: organic coffee doesn’t mean you’re sipping on some tasteless herbal concoction. Forget the sprays and chemicals; this is the real deal–certified organic goodness that doesn’t play nice with blandness. Health is wealth, but who says you have to sacrifice flavour for it? That first sip, hits with velvety chocolate coating your tongue. Then hazelnut crashes in, earthy and grounding, reminding you that th
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