Motobean Coffee Roasters Special Release Elevate your espresso ritual with this exceptional selection from the heart of Costa Rica’s renowned Los Santos region. Produced by the innovative team at Café Solís & Cordero, the Ivan Solis Higueronal is a testament to the precision of modern anaerobic processing and high-altitude cultivation. The Flavour Profile This is a bright, sophisticated espresso that celebrates the classic sweetness of the region with a modern twist. Aromatics: Elegant orange blossom and fresh floral notes. Palate: A vibrant burst of sugarcane sweetness balanced by a crisp lime acidity. Finish: A smooth, lingering soft caramel that coats the palate. The Producer and the Process Founded in 2018 by Iván Solís Rivera and his team, Café Solís & Cordero has quickly become a beacon of innovation in Copey de Dota. Grown at staggering elevations between 1,650 and 2,000 MASL, these cherries ripen slowly, concentrating sugars for a more complex cup. This lot utilizes a Natural Anaerobic method—a meticulous post-harvest process where cherries undergo extended fermentation in a multi-day oxygen-free environment before being carefully dried on raised beds. This technique amplifies the inherent fruit characteristics of the F1 Varietal, resulting in a coffee that is both clean and intensely flavourful. Tasting: Sweet and floral, Sugarcane, orange blossom and lime. Soft caramel finish. A vibrant, modern espresso. Origin Costa Rica Region Los Santos Producer Ivan Solis - Solis & Cordero Varietal F1 Altitude 1650-2000 masl Proc. Method Anaerobic Natural Roast Level Medium Brew Guide Dose: 23g Yield: 45ml Time: 26-29secs
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