Experience the innovation of our new Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia, within the vibrant coffee community of San Agustín. This region, nestled at 1,750 meters above sea level, is not only ideal for coffee cultivation but also a UNESCO World Heritage site, rich in archaeological legacy. Here, dedicated local farmers carefully cultivate prized varieties like Pink Bourbon, Caturra, Colombia, and Castillo amidst surrounding forests, leveraging innovative techniques to elevate their coffee's quality and flavour. The Innovative Co-Fermentation process This unique decaf begins its journey with an innovative 120-hour anaerobic fermentation in cherry. What makes it truly special is the addition of dehydrated passion fruit pulp during this stage, infusing the beans with incredible, rich, fruity flavours right from the start. Following fermentation, the beans are meticulously dried in mechanical silos for 144 hours to achieve optimal moisture. A crucial 30-day stabilization period in GrainPro bags then ensures consistency and fully preserves their distinctive flavour profile. Sugarcane (EA) Decaffeination Decaf Yellow Sunset: Co-Fermented Colombian Delight Experience the innovation of our new Decaf Yellow Sunset, a truly exceptional coffee born high in the mountains of southern Huila, Colombia, within the vibrant coffee community of San Agustín. This region, nestled at 1,750 meters above sea level, is not only ideal for coffee cultivation but also a UNESCO World Heritage site, rich in archaeological legacy. Here, dedicated local farmers carefully cultivate prized varieties like Pink Bourbon, Caturra, Colombia, and Castillo amidst surrounding forests, leveraging innovative techniques to elevate their coffee's quality and flavour. Coffee Profile Tasting: An extraordinary flavour profile for a decaf coffee, boasting : Dark chocolate and cinnamon, passionfruit, citric acid and tangerine. A creamy body and savou
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