Colombia Wilton Benitez Tabi Natural - Where Science Meets Exceptional Flavour Prepare your palate for an extraordinary flavour journey with Colombia Wilton Benitez Tabi Natural. This isn't just coffee; it's the brilliant culmination of scientific expertise and a deep understanding of terroir, brought to life by the visionary Wilton Benitez. At Granja Paraiso 92 in Colombia, Wilton, a former chemical engineer, meticulously orchestrates the natural processing of the rare Tabi varietal. Each bean undergoes a precise and innovative fermentation, transforming it into a symphony of vibrant and complex notes that truly defy conventional expectations. An incredibly fruit-forward cup with a rich, creamy body. Wilton has achieved a flavour profile that is both intensely complex and beautifully balanced. Perfectly showcasing its clarity and captivating aromatics, the Wilton Benitez Tabi Natural shines in filter brewing methods. Don't miss this truly memorable and revolutionary coffee from Motobean Specialty Coffee Roasters. Coffee Profile and Brew Guide Tasting : A delicate aroma of honeydew blossom, leading to a creamy body with vibrant notes of fresh blueberries, pink bubblegum, and a bright citrus medley. The finish is smooth and sweet, with a hint of rich chocolate. Origin Colombia Region Piendamo, Cauca Producer Wilton Benitez Varietal Tabi Altitude 1700-2100 Proc. Method Natural, 72hr Anaerobic with fermentation in cherry Roast Level Light Brew Guide Dose: 18g Yield: 285ml Time: 2:45mins
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