Lot name: Las Margaritas Country of origin: Colombia Producer: La Esperanza Department: Valle de Cauca Municipal: Caicedonia Variety: Geisha Altitude: 1600 to 2000 masl Average temperature : 18C - 23C Tasting Notes: Apricot, Blueberry, Green Grape, Black Tea, Jasmine Processing & fermentation - Washed with a dry fermentation. Fermentation time for this coffee ranges between 19 and 22 hours in whole cherries and then the cherry skin is taken out to start the second fermentation step in parchment and mucilage and lasts for 35 hours. Impact - 20% of farm area devoted to forest and animal reserve. Reducing air pollution with natural combustion fuels. Limiting the amount of water waste through processes such as dry fermentation. Brew Guide - 19.5g//95.4C//45g//19s (Based on commercial equipment. Domestic grinders will require a longer extraction time within 30s) We think this recipe tastes best with 10 - 15ml of hot water added to the espresso Sold only as beans This product is a once off item and is not connected to subscriptions. Note: Unfortunately, we've sold out of this coffee, check out our other Expedition coffee's here .
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