Lot name: Jardines Del Eden Country of origin: Colombia Producer: Felipe & Carlos Arcila Department: Quindido Municipal: Pijao Variety: Castillo Altitude: 1700 to 2100 masl Average temperature: 5C - 28C Tasting Notes: Passionfruit, Lemon, Blackcurrant Raspberry, Mango Processing & fermentation - 48 hour dry fermentation at 23C. Fermented with wine yeast and passionfruit pulp. Slowly dried under shade using parabolic drying beds. Impact - These producers help out the surrounding communities by sharing the knowledge they have and helping at the processing stage to create consistently higher quality coffee across the board. Brew Guide - 19.5g//93C//48g//22s - (Based on commercial equipment. Domestic grinders will require a longer extraction time within 30s) We think this recipe tastes best with 10 - 15ml of hot water added to the espresso Sold only as beans This product is a once off item and is not connected to subscriptions. Note: Unfortunately, we've sold out of this coffee, check out our other Expedition coffee's here.
Tags
