Colombia Jairo Arcila Lychee

Taste the passion and expertise in every sip of Colombia Jairo Arcila Lychee. Grown by Jairo Arcila at the farm in Santa Monica, this amazing coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During fermentation, lychee and wine yeast were added. This micro-lot is 100% Pink Bourbon. The varietal is currently under research to determine it's origin. It is thought to be a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila. Tasting of lollipop, intense lychee, dark chocolate and cacao powder, the word exceptional does not do the taste and aroma of this coffee justice. Origin Colombia Farm Santa Monica Farmer Jairo Arcila Varietal 100% Pink Bourbon Altitude 1450-1500 masl Proc. Method Honey + Wine Yeast / Lychee Roast Level Medium-Light (Omni) Brew Guide Filter Dose: 20g Yield: 260ml Time: 2:45 Espresso Dose: 23g Yield: 40ml Time: 28-32secs