Experience the Legendary Gesha The Oasis Gesha is an exceptional and limited lot that represents the peak of specialty coffee. Renowned globally for its tea-like body, dazzling floral aromatics, and stunning complexity, this Gesha variety has been processed with meticulous care to unlock a flavour profile that truly lives up to its legendary status. Discover the inspiring four-generation family legacy and innovative process behind this spectacular Gesha on our blog . The Process: Anaerobic Perfection The journey of the Gesha Oasis is designed to deepen its inherent complexity while preserving its delicate floral character: Anaerobic Fermentation : After depulping, the beans undergo a controlled 36-hour anaerobic fermentation in sealed GrainPro bags. This oxygen-free environment encourages the development of the more intricate and exotic flavour compounds. Meticulous Washing : The coffee is thoroughly washed to ensure a clean final cup, maintaining the bean's essential qualities. Slow, Even Drying : The beans are then dried for an intensive 20 days on raised canopies. This slow, even method is crucial to lock in the coffee’s vibrant and nuanced flavour profile. Stabilisation : A 30-day stabilisation period in GrainPro bags allows the intricate flavours to fully mature and balance, resulting in a harmonious and well-rounded cup. Prepare for an exquisite and expansive tasting experience where floral elegance meets rich tropical fruit. The careful process yields a harmonious, multi-layered cup. Tasting : Gorgeous florals, honey and blueberries. Citric acid and tropical fruits to finish. Origin Colombia Region Planada, Tolima Producer Raúl Antonio Durán Varietal Gesha Altitude 1850M Proc. Method Washed Roast Level Light Brew Guide Dose: 18g Yield: 300ml Time: 3 mins
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