Lot name: Santa Monica Country of origin: Colombia Producer: Jairo Arcila Department: Quindido Municipal: Pijao Variety: Castillo Altitude: 1400 to 1500 masl Average temperature : 18C - 28C Tasting Notes: Peaches and cream, Melon, Apple juice, Rose petal Processing & fermentation - Peach honey process - 72 hours of dry anaerobic fermentation - Mixed with dehydrated peaches and tartaric acid. Impact - The Jairo family helps out the surrounding communities by sharing the knowledge they have and helping at the processing stage to create consistently higher quality coffee across the board. Brew Guide - 19.5g//93C//48g//22s - (Based on commercial equipment. Domestic grinders will require a longer extraction time within 30s) We think this recipe tastes best with 10 - 15ml of hot water added to the espresso Note: Unfortunately, we've sold out of this coffee, check out our other Expedition coffee's here.
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