El Diviso, led by young coffee innovators Nestor and Adrian Lasso along with Jhoan Vergara, focus on producing high-quality, sustainable coffee in Huila, Colombia. Through meticulous, experimental processing methods and the preservation of diverse varietals they’ve elevated their coffees to international competition standards. Their commitment to quality and sustainability is evident in their careful fermentation protocols, manual cherry selection, and environmentally conscious practices that reduce waste and enhance flavour.
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