Choc Berry won Silver Medals in both the Milk-Based (Latte) and Espresso (Short Black) categories at Golden Bean Australasia 2025, the world’s largest coffee roasting competition. This marks the second year in a row Choc Berry has taken out Silver in both categories, a true testament to its consistency, balance, and crowd-pleasing flavour. Created to bring together classic flavours with a balance of depth, sweetness and body – say hello to Choc Berry. This multi award winning blend is all about the craft, designed for both espresso and milk coffees, a real homage to flavour. Picture this: a jolt of fresh blueberries, the deep, sultry notes of blackberries, and the kind of sweet, succulent strawberries that send your taste buds into a wild tango. But don't get too lost in the fruit parade; there's Belgian chocolate lurking underneath, adding a creamy richness that pulls it all together. It's the kind of combination that brings balance. A cup that isn't simply for drinking, but for savouring every sip. * Please note we are making the switch to a new colour for Choc Berry, but it will still be the same amazing award-winning blend! During the transition period you may still recvied coffee bags and tasting cards in the original colour. Type: Blend Flavour profiles: Belgian Chocolate, Blueberry, Blackberry Roast level: Medium The cup: 80+ Region: Central America, Central Africa Altitude: 1000–2000 MASL Species: Arabica Process: Fully Washed, Natural Dose: 22g Yield: 40-44ml Time: 25-30 sec Scores: Aroma 8 Acidity 8 Body 8 Flavour 8 Aftertaste 8 Fragrance 8
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